chip&dale&fun
DIS Veteran
- Joined
- Apr 7, 2005
I have one on the 19th but I have not heard anything yet. Did they give you the option of canceling?
Just saw another post on another Disboard food and wine thread that the 19th was also moved.
I have one on the 19th but I have not heard anything yet. Did they give you the option of canceling?
I can't believe it's finally here!!! The Food & Wine Festival starts tomorrow!!! WOOOHOOO!!!! I know the CM's get to try out the food booths today, so I'm hoping to see some feedback tonight or tomorrow!
Can someone please post some scans of the Official Food & Wine Booklet?
Thanks!!!
-Michelle
P.S. I will update my International Marketplace - Food Booth Score Cards if any of the info changes.
Ok guys I just got back and I have to say the food was great. The best of the past several years! We did not try everything but started at the Dominican Republic and made it to the United States They are taking dining plan snack credits. Here is what we tried:
Dominican Republic
Plantain Mash with avocado on top $3-excellent!
Greece
Spanakopita $3-good
Greek Salad $2.25-good, lots of olives/feta
Canada
Cheddar Cheese Soup $3.00-as always good
Mission Hill Merlot $3.50-liked it
France
Champagne, Framboise and White Chocolate Sorbet $4.75-I loved this, DH not so much
Oklahoma
Three Sisters Soup $2.75-loved it
Buffalo with Scalloped Wild Onions $4.50-loved it
Australia
Shrimp on The Barbie $4.25-so much better than last year, fresher better tasting shrimp
Japan
Tuna Roll $3.50-good
Plum Wine-$3.00-good with sushi, a little like cough syrup
US
Lobster Roll $6.75-too expensive for the size, pretty good, bread softer/fresher than last year
Strawberry Shortcake $2.50-looked great, DH said ok
The festival guide is nice quality. I can't scan (hopefully it will be up soon) but I can try to answer any questions! Lots going on!!!
Ok guys I just got back and I have to say the food was great. The best of the past several years! We did not try everything but started at the Dominican Republic and made it to the United States They are taking dining plan snack credits. Here is what we tried:
Dominican Republic
Plantain Mash with avocado on top $3-excellent!
Greece
Spanakopita $3-good
Greek Salad $2.25-good, lots of olives/feta
Canada
Cheddar Cheese Soup $3.00-as always good
Mission Hill Merlot $3.50-liked it
France
Champagne, Framboise and White Chocolate Sorbet $4.75-I loved this, DH not so much
Oklahoma
Three Sisters Soup $2.75-loved it
Buffalo with Scalloped Wild Onions $4.50-loved it
Australia
Shrimp on The Barbie $4.25-so much better than last year, fresher better tasting shrimp
Japan
Tuna Roll $3.50-good
Plum Wine-$3.00-good with sushi, a little like cough syrup
US
Lobster Roll $6.75-too expensive for the size, pretty good, bread softer/fresher than last year
Strawberry Shortcake $2.50-looked great, DH said ok
The festival guide is nice quality. I can't scan (hopefully it will be up soon) but I can try to answer any questions! Lots going on!!!
Do they have cooking demos in the Odyssey on weekends? There seems to be too much going on in the Odyssey this year for them to have many.
I'll find out on Saturday but I thought I'd ask.
Thanks Patricia! Somehow the hot dogs we're having for dinner just don't seem appetizing anymore! LOL!