All Recipes DISNEY

[mtblujeans]

Let's share all of our Disney recipes on one thread!

All Ears has an index of Disney Recipes.....too many to write out!

 

[piratesmate]

I have a number of sites bookmarked for Disney recipes. My favorite has always been Margie J's...she used to post here quite regularly but I haven't seen her for quite a while. http://www.homestead.com/disneyrecipes/index4.html

Then some others - although most of them seem to have the same ones...nothing different:
http://www.wdwplanner.com/recipes.htm
http://www.wdisneyw.co.uk/recipes.html
http://www.disneyzone.net/disney/cg...+Requests!&number=18&DaysPrune=1000&SUBMIT=Go
http://familyfun.go.com/recipes/disney/specialfeature/dm0303_sf_disney/

Too many to post really...

 

[mtblujeans]

Oh, Deb, I was so much hoping you would share!

​

 

[BuzzBelleMom]

Thanks to both of you! DH and I forgot to ask for the recipe for the blackened catfish at Coral Reef. Thanks a million!

 

[mtblujeans]

Here is a link to Swan and Dolphin Resort recipe for Chocolate Cake, Peanut Créme Anglaise, Lemon Créme Brûlée and Citrus Sorbet. I think this link will only work for a short amount of time.

Ingredients for Chocolate Cake:
8 Oz. Chocolate
12 Oz. Butter
4.3 Oz. Yolks
10 Oz. Eggs
8.6 Oz. Sugar
6 Oz. All Purpose Flour (Sifted)

Ingredients for Peanut Créme Anglaise:
4 Cups Half and Half
8 Oz. Yolks
4 Oz. Sugar
1 Cup Peanuts (Chopped)

Ingredients for Lemon Créme Brûlée:
12 Each Yolks
7 Oz. Heavy Cream
6½ Oz. Sugar
35 Oz. Heavy Cream
1 Oz. Vanilla Extract
2 Each Lemon Zest

Method of Preparation for Chocolate Cake:
In a double boiler, melt the chocolate and butter. In a large bowl, whip yolks, eggs and sugar until it reaches a soft ribbon. When finished, fold the chocolate mixture into the egg mixture. Fold in sifted flour and put into container to set overnight. Next day, pipe the mixture into molds and bake at 365°F for 8-12 minutes.

Method of Preparation for Peanut Créme Anglaise:
Boil half and half with peanuts. After reaching a boil, let sit to infuse for 15 minutes. Strain out peanuts and put in sugar. Re-boil half and half. Pour, or temper, some of the liquid in with the yolks so it reaches the same temperature as the liquid. Pour yolk mix back into pot at lower temperature. Constantly stir until the mixture reaches 180°F or until thick. Pour immediately into a bowl over an ice bath. If broken, blend back together in a blender after it cools.

Method of Preparation for Lemon Créme Brûlée:
Separate 12 yolks from the whites. Put into a bowl with 7 Oz. heavy cream. Mix together until blended. Heat 35 Oz. heavy cream, lemon zest, sugar and vanilla to 122°F, or until warm but not hot. It needs to dissolve the sugar. Once cream is heated, pour into bowl with yolks and cream mixture. Mix until well blended and strain to get out egg snots. Pour into ceramic dishes and place onto flat sheet pan. Bake at 200°F for up to 30 minutes with no water. Put a timer on and set for 10 minutes. Check and jiggle pan. If créme brûlée is jiggling, it is not done. Set timer again and keep doing this until it no longer jiggles like Jell-O. Let cool and put into refrigerator to cool thoroughly. Sprinkle sugar on top and burn with a torch until caramelized.

Presentation:
Place some chocolate syrup in the center of serving plate. Place peanut créme anglaise over syrup. Place chocolate cake on top of peanut créme anglaise. Place lemon créme brûlée on one side of chocolate cake and citrus sorbet on the other side.

Serves 4

 

[piratesmate]

Actually, if you check at the bottom of that page there is a link to their archives. So you can go back quite a way for their old recipes.

Every Weds the Orlando Sentinel publishes a recipe that someone has asked for. Sometimes they're WDW recipes. You do have to register to see the recipes I believe, but it was free when I did it. They used to have WDW recipes more often than they have in the past year or so, but it's worth checking. http://www.orlandosentinel.com/features/food/orl-thot,0,3544665.columnist There used to be a link so you could check their archives to see what was published previously, but I haven't been able to find it for about a year. If anyone finds the link, please share!

 

[StregaNona]

WOW! What a resource of info that sight is! I didn't know Deb W. had recipes.

 

[VMK_MagicalLadee]

Yes ! Cream cheese mashed potatoes ! Thankyou Heaven.

 

[MommyBoo!]

Actually, if you check at the bottom of that page there is a link to their archives. So you can go back quite a way for their old recipes.

Every Weds the Orlando Sentinel publishes a recipe that someone has asked for. Sometimes they're WDW recipes. You do have to register to see the recipes I believe, but it was free when I did it. They used to have WDW recipes more often than they have in the past year or so, but it's worth checking. http://www.orlandosentinel.com/features/food/orl-thot,0,3544665.columnist There used to be a link so you could check their archives to see what was published previously, but I haven't been able to find it for about a year. If anyone finds the link, please share!

Does this help?

http://www.orlandosentinel.com/features/food/orl-db-recipes-search2,0,7523323,results.formprofile?Page=1&PageURL=orl-db-recipes-search2.cdbresult&QueryType=CONCEPT&Query=%22thot%22&MinCoarseRank=500&Lib=turbine_cdb_lib%3Aresult_doc_id%20result_doc_rank%20document_id%20cdb_num%20cdb_01_txt%20cdb_02_txt%20cdb_03_txt%20cdb_04_txt%20cdb_05_txt%20cdb_06_txt%20cdb_07_txt%20cdb_08_txt%20cdb_09_txt%20cdb_10_txt%20cdb_11_txt%20cdb_12_txt%20cdb_13_txt%20cdb_14_txt%20cdb_15_txt%20cdb_16_txt%20cdb_17_txt%20cdb_18_txt%20cdb_19_txt%20cdb_20_txt%20cdb_21_txt%20cdb_22_txt%20cdb_23_txt%20cdb_24_txt&PageSize=30&SortBy=COMPOSITE_RANK%20desc%2Ccdb_02_txt%2Ccdb_01_txt&trb.tii.turbine.search.SearchQuery@1b5bb2b


And, why can't I make that shorter? Sorry!

 

[piratesmate]

Sue, you're the best!! I tried that search so many times and just couldn't get it to give up the info!

Thanks bunches!

 

[mtblujeans]

Le Cellier Steakhouse
Canadian Cheddar Cheese Soup (.pdf).

 

[greeneeyes]

Le Cellier Steakhouse
Canadian Cheddar Cheese Soup (.pdf).

We have a huge thread with sooo many of our favorites!!

http://www.disboards.com/showthread.php?t=1575103

Merry Christmas!!

 

[Writersblock15]

Yes ! Cream cheese mashed potatoes ! Thankyou Heaven.

This sounds delicious.

 

[Poohbeck]

I am looking for the breakfast lasagna recipe that is on the buffet at Chef Mickey's. I am hoping someone can help.
TIA

 

[piratesmate]

FYI - There are over 1100 Disney recipes listed in the thread at: http://www.disboards.com/showthread.php?t=1777635

This separate thread contains various indexes for the recipes above: by course, & by restaurant, as well as requests for which recipes have not yet been received: http://www.disboards.com/showthread.php?t=1777635

Poohbeck, the Breakfast Lasagna recipe for Crystal Palace can be found on page 170. The recipe for the one at Chef Mickey's may be the same - or at least be very similar.