Ron from Michigan
DIS Veteran
- Joined
- Aug 23, 1999
On Day 7 of our trip we had the best meal of our trip at California Grill. It was my wifes birthday and what a fantastic night we had. I had made PS for 7:15 and we were seated right away at a window seat overlooking the castle. We started with one of there flatbreads and it was fantastic, I could make a whole meal out of there different flatbreads. My wife ordered the Handmade Wild Mushroom - Ricotta Ravioli and I ordered the Grilled Pork Tenderloin what wonderful dinners they were. My tenderloin was so tender you did not even have to use a knife to cut it. My wife is a big fan of mushrooms and artichokes and she said her dinner was out of this world. WE decided to have the Valrhona chocolate cake w/ vanilla bean ice cream, it was fantastic. Valrhona choclate is the best choclate we had ever had. THe service and decor here are tops all around. After dinner we walked out on the deck and watched the Electric Water Parade, what a view it is from up here. There were no fire works this night so did not get the chance to see them. We have wanted to eat here for years but for some reason we never did, now we are going to make it a tradition on every trip to eat here.