I only skipped the Citron Marinated chicken, switching that for Sirloin Steak/Onion/Pepper/Zucchini fajitas...everything else was the same and WILDLY successful (more than I thought it'd be)...even when I used Black Olives in my Ratatouille (and my family usually hates them), they all said it was my best version of the dish (with the sausage over orzo) ever...so I have those open olives and some more plans for this week
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Sun (E-A-G-L-E-S, EAGLES!) Homemade Baked Buffalo Chicken Tenders, Carrots and Celery Sticks with Blue Cheese, Blueberries and Kiwi, Sweet Hawaiian rolls (stupid good deal for these at Aldi's, so kids get again! And the chicken tenders were also a great deal))...
Mon - Homemade Teriyaki Glazed Baked Chicken Tenders, White Rice, Sauteed Bok Choy (this was also skipped last week), Apples and Pears
Tues - Chicken Fried Rice with Egg/Carrot/Scallion/Leftover Bok Choy and Teriyaki Chicken, Clementines and Mango
Wed - Crockpot Beef and Beer (gonna try a few olives here) over Mashed Potatoes, Roasted Acorn Squash, (Blueberries for kids who skip squash)
Thurs (teens here) - Stouffer's Mac and Cheese, Roasted Broccoli, Fresh Fruit Salad
Fri - $5 deal day protein - Probably Italian Hoagies, Fruit Smoothies (last of fruits), Chips (and any leftovers of mac or beef)...
Sat - OUT
I may change one day (if no leftovers or no time) for a frozen cod butter chicken dish (butter chicken sauce goes well over white fish, too...and I have this fish to get rid of) or to add in my last week citron tea chicken...but this is the "main idea" plan...
