lovesgrumpy
Earning My Ears
- Joined
- Sep 20, 2004
My daughter, smilingmouse here on the boardfs, has decided to take me to Paris for 5 days in Jan, 2005. We will be splitting our time between DLP (DD is a die-hard Disney fan) and Paris. I'm very excited about the trip, but I have one major concern: EATING IN PARIS.
Al lot of the Parisian menus that I've seen feature disnes with odd or exotic (imho) things like gizzards, calf brains, etc. I 'm not a very adventureous eater; I don't like most sauces or spices. I'm a steak/chicken and potatoes (sans spices/sauces) gal. Please reassure me that I willl be able to eat foods I like (other than desserts) while I'm in Paris.
I appreciate any help/advice you can give me!
Al lot of the Parisian menus that I've seen feature disnes with odd or exotic (imho) things like gizzards, calf brains, etc. I 'm not a very adventureous eater; I don't like most sauces or spices. I'm a steak/chicken and potatoes (sans spices/sauces) gal. Please reassure me that I willl be able to eat foods I like (other than desserts) while I'm in Paris.
I appreciate any help/advice you can give me!