- Nov 24, 2012
AwwHe laughed and said it was too much but that night he thanked me for making his birthday as special as it could be and gave me a huge hug
Oo I had this last year! I really liked it too but made a terrible mess eating itThis is so good! The brie isn't soupy but not too thick that it isn't easily scoopable with the bread. And for once the bread to cheese ratio is on point!
Oo that sounds deliciousRigatoni con Funghi
Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and Truffle Oil