The food was great in Hong Kong. In Chengdu, we wandered into a restaurant near the hotel where no one spoke English and the menu was in Chinese. My son is fluent in Japanese which uses a lot of Chinese characters, so he was able to determine that one of the characters in a certain dish meant "bull." So we figured it was a beef dish. Ha! Turned out it was bullfrog, all chopped up in little pieces, bones included. Actually not all that bad, although the looks were a little off-putting. And, yes, it tasted like chicken!
The best food was in Nepal, but then we stayed at mostly 5-star hotels there. We found one really neat restaurant in Lhasa (in Tibet). I'll be writing an article about that and other aspects of the trip for my Intrepid Traveler web site, but give me some time to get it all posted.