Luv2Roam
DIS Veteran
- Joined
- Jun 3, 2000
4 1" lean pork chops
1 teaspoon salt
1/4 teaspoon pepper
flour
2 Tablespoons salad oil
1/2 8 or 9 oz spaghetti
1 10.5 can of tomato soup
1/2 can of water (use soup can)
1/4 pound of cheese
Sprinkle chops with half the salt and pepper. Dredge with flour. Brown the chops in hot oil.
Cook spaghetti until tender in boiling, salted water. Drain.
Add remaining ingredients, including remaining salt and pepper.
Pour into a 2 qt casserole dish.
Top with chops.
Cover and bake at 350 degrees for one hour, or until chops are tender.
Serves four.
1 teaspoon salt
1/4 teaspoon pepper
flour
2 Tablespoons salad oil
1/2 8 or 9 oz spaghetti
1 10.5 can of tomato soup
1/2 can of water (use soup can)
1/4 pound of cheese
Sprinkle chops with half the salt and pepper. Dredge with flour. Brown the chops in hot oil.
Cook spaghetti until tender in boiling, salted water. Drain.
Add remaining ingredients, including remaining salt and pepper.
Pour into a 2 qt casserole dish.
Top with chops.
Cover and bake at 350 degrees for one hour, or until chops are tender.
Serves four.
