- Jan 1, 2001
The table service restaurants are great at serving your needs. Don't hesitate to ask!!!I've searched this LOOOOOONG thread a bit and found a few mentions, but... my husband was recently diagnosed with Type 2 diabetes and as such, avoids starches and sugar like the plague. I'm wondering if, in general, at the table service restaurants do they bat an eye if you order, say, burgers or sandwiches without the bun? I saw at a couple of places that this isn't a problem, just wondering if, say, Cowfish would have an issue with that? I really want to try it, but there's not much on the menu for him if he can't order with lettuce instead of a bun and sub out the fries/tots for something else. Or at any of the sit downs where there are potatoes or polenta or rice or whatever, subbing in some extra veg?