dizneegirl
Loves the Mouse
- Joined
- Aug 19, 1999
Had these the other night with baby back ribs... they were WONDERFUL!
Scalloped Turnips with Blue Cheese
4 medium sized turnips - peeled and sliced thin
1 medium onion - sliced thin
2 tablespoons butter - melted
1/2 cup heavy cream
2 teaspoon minced garlic
3/4 teaspoon ground sage (optional)
1/8 teaspoon nutmeg (optional)
1/2 cup crumbled blue cheese
Salt and pepper
Simmer cream, garlic and desired spices in medium sauce pan until slightly thickened.
Add blue cheese and stir until melted. Remove from heat.
Combine turnips, onions and melted butter in a large bowl.
Season with salt and pepper.
Arrange half of the turnip mixture in 9x9 casserole.
Pour half of cream mixture over.
Repeat layering with remaining turnip mixture and cream mixture.
Sprinkle some remaining cheese on top.
Bake covered at 375 degrees for 1 hour or until tender.
Remove cover for last 10 minutes of baking until slightly golden brown.
Let stand 15 minutes before serving.
Scalloped Turnips with Blue Cheese
4 medium sized turnips - peeled and sliced thin
1 medium onion - sliced thin
2 tablespoons butter - melted
1/2 cup heavy cream
2 teaspoon minced garlic
3/4 teaspoon ground sage (optional)
1/8 teaspoon nutmeg (optional)
1/2 cup crumbled blue cheese
Salt and pepper
Simmer cream, garlic and desired spices in medium sauce pan until slightly thickened.
Add blue cheese and stir until melted. Remove from heat.
Combine turnips, onions and melted butter in a large bowl.
Season with salt and pepper.
Arrange half of the turnip mixture in 9x9 casserole.
Pour half of cream mixture over.
Repeat layering with remaining turnip mixture and cream mixture.
Sprinkle some remaining cheese on top.
Bake covered at 375 degrees for 1 hour or until tender.
Remove cover for last 10 minutes of baking until slightly golden brown.
Let stand 15 minutes before serving.
