Sorry that your brunch was disappointing. We were there on 5/20 and loved it. Our waiter was phenomenal and that was a big reason we enjoyed it so much. We had 6 adults, and I wonder if being a party of only 2 can cause service to slip with the check being so much less.
Crepes Suzette were a big thing in the 1960s. The sauce is made with sugar, butter, orange juice & rind and Grand Marnier. If you don’t orange flavor, it’s not going to be something you’ll like. After our brunch, I looked up Julia Child on YouTube and watched her make the dish. She makes it look so easy, but I’m pretty sure I’d burn down my house if I tried to flambé.
Anyway, we loved our brunch and the crepes Suzette, and I wish you had too. For what you pay, you should be absolutely thrilled with your meal there.