It is fantastic pizza - but it is Neapolitan pizza, real Neapolitan pizza. I lived in Naples Italy for 2 years, and biting into their pizza is like being transported back to my favorite restaurant along the promenade on the bay of Naples. I am not joking. They use certified and verified ingredients to get their pizza recipes as close to the real thing as is possible in the US. We go here every trip to WDW.
Not everyone likes Neapolitan pizza - so there is that. The crust is thin, but not crispy, it's flavorful and delicious on it's own. It will have light char marks on it from the wood fired oven. It's best to do light and not very wet toppings, or the water from the toppings will weaken the crust. Traditional pizza is just sauce and a little cheese and basil (colors of the flag of Italy!). The mozerella is fresh, and buffalo mozerella is the most traditional choice. The sauce is made with specific tomatoes from Italy, and is not spicy or sweet, but compliments the flavors of the crust and cheese. I only add proscuitto to that, and it's laid across the pizza as soon as it comes out of the oven and not cooked on it. Fungi (mushrooms) is another rather traditional choice. Pepperoni, sausage and the like are not traditional choices, so the combination may or may not work well for you. The crust cannot successfully hold the weight of a lot of toppings, it's delicious in it's simplicity, allowing you to taste all of the flavors.
I also love that all the waiters are from Italy, and when they know I lived there, they get very chatty. I've had them sit down and talk about Naples with me when it wasn't so crowded.