What is your favourite food in EPCOT?

[kiramay]

Tell me more about this grapefruit beer? Is it sweet or more tart? Is it an ale or wheat, etc.?

https://drizly.com/beer/ale/wheat-ale/hefeweizen/schofferhofer-grapefruit-hefeweizen/p6393

 

[NH-to-FL]

For all of the many food options in Epcot we only have a couple of favorites:
Land: Sunshine Seasons: pork loin with mashed potatoes and green beans
UK: QS fish and chips

 

[hereforthechurros]

Croque glaces from L’artisan in France. The vanilla and caramel sauce version knocked my socks off.

La Cava avocado margarita in Mexico

Les Halles Boulangerie brioche chocolat, roule lard and fromage. Make sure to get them warmed!

I didn’t want to like the fish & chips from Yorkshire but they are pretty good.

Margherita pizza and melon + proscuitto from via Napoli.

 

[Katie1174]

So many good things but a few of our favorites are:
Everything at Les Halles but my hubbys favorite is the Napoleon.
Practically everything at Chefs de France but our all time favorite is the tomato and goat cheese flatbread and the cheese board. We like to get those for a light lunch.
Pretzel and beer in Germany
Treats in Karamell Kuche
Brie fondue, lamb sliders and chicken roll at Spice Road table.
Almond pretzel at Kringla Bakeri
Tutto Gusto wine cellar

 

[armerida]

We never miss the chicken tostadas and tacos al pastor at la Choza de Margarita in Mexico. Also love the macaron ice cream sandwiches at Artisans des Glaces in France (goes great with one of the boozy slushies on a hot day!).

 

[Azred]

Le Cellier Steakhouse is always a must for me. The cheddar cheese soup, pretzel bread and a filet mignon steak

 

[SamFaniam]

I like the Japanese candies in Japan. It is a sentimental favorite, Its the only place outside of Okinawa that I have found some of them.

Me too! I wish that Disney sold gum, for the sole reason that we could get Felix gum at the Japan pavilion.

 

[tinkerbelletreasure]

School bread. I’ve been coming to Disney for years and only just tasted it for the first time last spring. Yummy!

 

[MiketheGrate]

Veiled Maiden at Norway

 

[Minnesota!]

salt and pepper shrimp/spinach noodles at Nine Dragons
Nudel gratin at Biergarten (hell, EVERYTHING at Biergarten!)

 

[4Goofys4Dis]

Tell me more about this grapefruit beer? Is it sweet or more tart? Is it an ale or wheat, etc.?

I wasn’t the one who mentioned it but have to say this beer is fantastic and I’m not a beer drinker at all but was hoping it was like a shandy. It wasn’t too sweet (a little) but not bitter at all and the grapefruit taste was not overpowering. I’m not a grapefruit fan either but can’t wait to get back to have this again! My dad had it too and loved it, he is definitely a beer drinker (usually IPAs) but said it was definitely a new favorite. I’ve found it at home at a world wine/beer place but much better on tap and fresh! It was refreshing and went down easy!

 

[Cramden]

I'm a sucker for Poutine anywhere so I always get it at the Refreshment Port. Their traditional is excellent but the Duck Confit Poutine I had 4 weeks ago was ridiculous.

 

[Moliphino]

I'm a sucker for Poutine anywhere so I always get it at the Refreshment Port. Their traditional is excellent but the Duck Confit Poutine I had 4 weeks ago was ridiculous.

The beef brisket poutine was also delicious. We had a lunch of that and the duck last month.

 

[Cramden]

The beef brisket poutine was also delicious. We had a lunch of that and the duck last month.

Yeah, that looked great too. I was on a trip without the family and somewhat naively planned to hit 4 or 5 booths for snacks. After that Poutine I was pretty much full for a few hours. Delicious, filling and well worth the price.

 

[GPC0321]

So far, everything I've eaten at the World Showcase has been delicious. Some stand-outs: Scotch egg at R&C, quattro formaggi pizza at Via Napoli, pretty much everything I ate at Biergarten, the cheese empanadas and Mexican slaw at Cantina de San Angel, schoolbread at Kringla, potato & leek soup at R&C, and some big, chocolate ice cream macaron thing from L'Artisan des Glaces.

 

[MiketheGrate]

I've seen a lot of responses that include the school bread. Going to have to try that next time.

 

[Shellyred8]

I've seen a lot of responses that include the school bread. Going to have to try that next time.

I finally broke down and tried this and I was not a fan. However, when I was at Kringla Bakery this spring they had a really nice lemon cheese cake (it had 3 different colored layers, but all were the same flavor).

Les Halles - Roule Lard and Fromage, the Napoleon, creme brulee, chocolate mousse. Someone else mentioned the chocolate chip cookie. I've never tried it here, but I'm going to add it to my list for my next trip!

 

[loves to dive]

Tough one, we love to eat at Epcot and like something at every country. I don't think we have a favorite food but a must do every trip is Spice Road Tables. You can always get a walk up, especially if you sit outside. We usually get a couple of appetizer plates and share.

 

[Nanceliz319]

it's more like an ale with a citrus flavor. it's a lighter beer (not dark) I didn't think it would be good. boy was I surprised! very delicious

 

[carimar]

For all of the many food options in Epcot we only have a couple of favorites:
Land: Sunshine Seasons: pork loin with mashed potatoes and green beans
UK: QS fish and chips

Do you think Sunshine Seasons is adequate for dinner? Arriving late and not making an adr so we can be flexible with FPs. We’ve eaten lunch at SSs before, but never considered it for dinner.