Happy birthday!
Happy birthday!
1. Happy Belated Birthday! Awesome you get another 5 min, but you didn't need them anyway!
2. That pie looks amazing!
3. Why didn't you tell me that about I pace?! No wonder I had such difficulties with it!
Peanut Butter Dream Pie Recipe
View attachment 491217
Crust
-1.75 cups PB oreo cookies crushed (approx. 36 cookies)
-6 tablespoons unsalted butter, melted
-3 tablespoons packed dark brown sugar
-Pinch of salt
Combine cookie crumbs, butter, brown sugar, and pinch of salt. Press mixture firmly into bottom and up sides of a 9-inch deep-dish pie plate. *The original recipe says to bake it for 8-10 min at 350 degrees, but we don't bake it.
Filling
-1.5 cups heavy cream
-1 cup of marshmallow fluff/cream
-1.5 cups of peanut butter
-4 tablespoons sugar
-Smucker's Hot Fudge topping
-Peanuts
Using an electric mixture, beat 1.5 cups of heavy cream until soft peaks form. Beat 1 cup marshmallow fluff, 1.5 cups creamy peanut butter, and 4 tablespoons of sugar. Occasionally, stop mixer and mix down the bowl to ensure even mixing. Put Smucker's Hot Fudge topping into the microwave for suggested time on container. Pour hot fudge onto cookie pie crust to form a layer. Place pie crust+fudge into fridge for a few minutes to allow to harden. Once fudge has hardened, then pour the PB/marshmallow filling over fudge/crust. Place in freezer overnight. Top with peanuts and Smucker's Hot Fudge topping as desired upon serving. *I feel like these toppings help add some texture and other consistency to the very consistent filling.
Happy belated birthday, Billy! That pie looks amazing and even though I don't cook, I may have to make an exception for that, LOL.
Thank you so much!! This looks fabulous. I never thought about using PB Oreos for a crust...genius. And after I saw the pie yesterday, I was thinking it would be good with marshmallow fluff, and sure enough!
You weren't kidding about the calorie bomb, but that's why it's a special treat. Now I will have to think about a good occasion to make it. My birthday isn't until November, and I don't think I can wait that long.
No problem. It's gone through many iterations. Definitely save it for a special treat. Tomorrow is April 29th, International Guide Dog Day! Celebrate with some PB Pie!
One of the issues right now is the availability of ingredients at grocery stores. I think I will have to gradually accumulate them....everything will keep except the heavy cream. My sister also loves PB/chocolate, so maybe this will be a "celebrate the end of the lockdown so I can visit family" dessert.
Happy belated birthday Billy!! Thanks for the PB pie recipe! That looks delicious! I know what I'm going to have for my birthday now!!
Belated happy birthday!
Happy belated birthday! That pie looks SO amazing...that could be my new diet talking. I'm taking a screenshot of that for a rainy day.
Happy belated Birthday!!
Since the area around me is hilly, I was thinking about doing some hill repeats. But not sure how - is it by feel or should I attempt a certain pace? What grade% should I look for? How long should I run for? 200m? Or by time? Should I be doing like 2 miles of WU beforehand?
During a maintenance block, are hill repeats advisable? I’ve just been doing 1 day of “speed” (4mi @ CV on a treadmill) and otherwise all easy runs. Should I be switching things up with intervals?