I found this recipe in Quick Cooking Magazine and made these today for a Teacher's Appreciation Day. The theme was for parents to bring appetizers/desserts that would be good for the Holidays along with copies of the recipes so the teachers could get "some new material" for their holiday cooking. These were a big hit!
SAUSAGE WONTON STARS
1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups (8 ounces) shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium red pepper, chopped
1 bunch green onions, sliced
1/2 cup ranch salad dressing
Lightly press wonton wrappers onto the bottom and up the sides of a greased miniature muffin tin. Bake at 350 degrees for 5 minutes or until edges are browned.
In a large skillet, cook sausage until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each browned wonton cup. Bake for 6-7 minutes or until heated through.
Yield: 4 dozen
I found they are easier to fill if you are careful to form "nice, even cups" with the wonton wrappers.
SAUSAGE WONTON STARS
1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups (8 ounces) shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium red pepper, chopped
1 bunch green onions, sliced
1/2 cup ranch salad dressing
Lightly press wonton wrappers onto the bottom and up the sides of a greased miniature muffin tin. Bake at 350 degrees for 5 minutes or until edges are browned.
In a large skillet, cook sausage until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each browned wonton cup. Bake for 6-7 minutes or until heated through.
Yield: 4 dozen
I found they are easier to fill if you are careful to form "nice, even cups" with the wonton wrappers.