alohamom
DIS Veteran
- Joined
- Oct 31, 2003
Have you ever thought about using powdered milk in your baking. I know it isn't as palatable to drink but it can be used in baking the same way you use normal milk. Just mix some up and keep it in the fridge for baking with. I am the daughter of a mom who grew up during the depression.
Another thought is buttermilk for baking. I find it makes everything I bake so much better and I'll bet you would be able to find it easier than regular milk right now. Also, my local Shoppers has a couple of rows of milk and is limiting purchases to 2 per family so I guess that is why they have it in stock