hereyago
Miss My Boy Nubbs
- Joined
- Jun 20, 2008
I am going to go sign up later on today. Looks like I will be seeing you there on the 12th!!
Kim
Cool!
Disneynutbsv: sorry about your carpal tunnel.
I am going to go sign up later on today. Looks like I will be seeing you there on the 12th!!
Kim
Cool!
Disneynutbsv: sorry about your carpal tunnel.
HELP!! Son's Communion is Saturday morning. And I forgot Cake! So I am going to try to make one. My ? On those stacked cakes (like Angelhalo's last one) how many layers are the indivudual layers? I am planning on just a 2 layer. I am going to try to avoid fondant and just use a buttercream icing(I am not going to worry about "white") in fact I may go chocolate just to avoid that!
Any tips-
And what size cake pan should I use for my top layer? I am going to use a normal 9 inch for the bottom (we are only having 25 people)Ok so in searching online am guessing six inch pan for top layer?
thanks for any advice.
Can someone share a good sugar cookie icing recipe. DD wants to bake & decorate with her friends over the holiday break and I have the royal icing recipe off the domino sugar website, but I would really prefer one that I could mix up in the morning and have separated and colored before the girls come over, but I like that their royal icing hardens.
Any tips to share? I usually avoid making sugar cookies all together, but this year, we'll try it.
Not sure if this question was already asked and answered, but does anyone actually eat the fondant on the cake? I have never used it before, but my daughter has and she says it tastes terrible. She said there is usually a layer of buttercream under the fondant and you are supposed to peal it off and just eat the cake with the buttercream.
Hey gang! I also teach cake decorating lessons for Wilton. I love my job!
Here are some pictures of cake I have recently done:
My 3rd son's Christening cake
Baby shower cake for a little girl
9th birthday cake for my cousin/Ester cake
Cake balls: Red White and Blue for 4th of July (red velvet, cream cheese icing, and blue chocolate), and Arnold Palmer (Sweet tea cake with lemon buttercream)
Some of the handcrafted gum paste flowers I can do
Those are tulips on this cake
Not sure if this question was already asked and answered, but does anyone actually eat the fondant on the cake? I have never used it before, but my daughter has and she says it tastes terrible. She said there is usually a layer of buttercream under the fondant and you are supposed to peal it off and just eat the cake with the buttercream.
My grandson wants a spiderman cake for his birthday. I am doing cupcakes because it is easier for the little one's and also because of allergies they tend to cook up better. He is really okay with this (at 3 he just is happy with anything spiderman) but how do I make red and black icing. I had thought of trying to ice it in the blue and then make a black web around it with dots of red. For the little one's they will be happy with that and I don't have a lot of time.
tigercat