Threehearts
DIS Veteran
- Joined
- Nov 1, 1999
I was thinking that I really know nothing about lobster tails as I've never had one nor seen one served "off" the lobster. Being a transplanted New Englander, we love lobster and have it shipped quite often. I just boil a giant pot of salted water and throw in about 6 of them. When they're ready we put out the crackers and picks and even the seven year old can deal with the lobster like a surgeon. So, to make a short story long- what exactly is the deal on lobster tails? One tail seems as expensive as a whole boiled Maine lobster. Thanks. Threehearts(Susan)