No pics, but was just there Christmas week. I do not generally care to be there, but we were in a quiet back room, and the food was very good! (I am not a big fan of shellfish, for reference) They had perfectly cooked calamari, which is rare on a buffet I think, salmon with a tomato pesto, carved beef, fried clams, pasta, a few salads, clams in shells and crab legs, etc.. I would have liked more vegetables to be available, and the offerings seemed scaled down, but what was there was good and replenished frequently.