tiggerfan1
DIS Veteran
- Joined
- Nov 10, 2007
Great pics, MickeyWanaBe and KatGarcia! Those reindeer cookies are adorable!
Here are some cookie recipes that I posted on another thread. Please forgive me for not typing out the recipes. It would take a little too long.
Here's a recipe for lemon raspberry thumbprint cookies.
http://www.foodnetwork.com/recipes/...y-lemon-thumbprint-cookies-recipe2/index.html
It's best to let the dough chill in the fridge for a couple of hours before you fill and bake them. When I make these cookies, I leave out the Chambord.
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Here's a recipe for rugelach.
http://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe/index.html
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Here's a recipe for gingerbread cookies.
http://www.foodnetwork.com/recipes/paula-deen/gingerbread-boys-and-girls-recipe/index.html
Just so you'll know, there is a typo that has never been corrected in this recipe. The recipe should call for 2 3/4 cups of flour NOT 3 3/4 cups. The first time I made this recipe, I didn't read the reviewers' warnings and ended up with dry, tasteless cookies.
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Here's a recipe for chocolate snowballs that I want to try this year.
http://www.bettycrocker.com/recipes...ce=SearchResultPage&terms=chocolate snowballs
Here are some cookie recipes that I posted on another thread. Please forgive me for not typing out the recipes. It would take a little too long.
Here's a recipe for lemon raspberry thumbprint cookies.
http://www.foodnetwork.com/recipes/...y-lemon-thumbprint-cookies-recipe2/index.html
It's best to let the dough chill in the fridge for a couple of hours before you fill and bake them. When I make these cookies, I leave out the Chambord.
-------------------------------------
Here's a recipe for rugelach.
http://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe/index.html
--------------------------------------
Here's a recipe for gingerbread cookies.
http://www.foodnetwork.com/recipes/paula-deen/gingerbread-boys-and-girls-recipe/index.html
Just so you'll know, there is a typo that has never been corrected in this recipe. The recipe should call for 2 3/4 cups of flour NOT 3 3/4 cups. The first time I made this recipe, I didn't read the reviewers' warnings and ended up with dry, tasteless cookies.
--------------------------------------
Here's a recipe for chocolate snowballs that I want to try this year.
http://www.bettycrocker.com/recipes...ce=SearchResultPage&terms=chocolate snowballs