piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
I just posted these to the Soups & Stews thread, but wanted to cross-post them here. I keep forgetting about them when I think "crockpot meal". LOL
Ham, Cheese, Broccoli & Potato Soup
5 potatoes, peeled & cut into small cubes
1½ c ham cut into the same size cubes
1 c broccoli florets cut very very fine...almost shaved.
2 cans cheddar cheese soup
4 cans milk
¼ tsp paprika
Mix milk and soup in crockpot with paprika till smooth. Add remaining ingredients. Cook all day on low.
= = = = = = = = =
Winter Corn Chowder
2 c diced potatoes, waxy variety
6 slices cooked, crumbled bacon
½ c chopped white onions
1 lb frozen corn
1 tsp pepper
2 Tbl all-purpose flour
2 Tbl butter
3 c milk
Melt the butter in the stoneware and add butter. Add the milk to the stoneware and stir until combined with flour. Add all remaining ingredients to the slow cooker except for the potatoes. Cook on LOW for 4-6 hours or HIGH for 1½ to 2 hours. During the last 20 minutes of cooking, add the potatoes to the chowder and allow to cook until the potatoes heat through.
Ham, Cheese, Broccoli & Potato Soup
5 potatoes, peeled & cut into small cubes
1½ c ham cut into the same size cubes
1 c broccoli florets cut very very fine...almost shaved.
2 cans cheddar cheese soup
4 cans milk
¼ tsp paprika
Mix milk and soup in crockpot with paprika till smooth. Add remaining ingredients. Cook all day on low.
= = = = = = = = =
Winter Corn Chowder
2 c diced potatoes, waxy variety
6 slices cooked, crumbled bacon
½ c chopped white onions
1 lb frozen corn
1 tsp pepper
2 Tbl all-purpose flour
2 Tbl butter
3 c milk
Melt the butter in the stoneware and add butter. Add the milk to the stoneware and stir until combined with flour. Add all remaining ingredients to the slow cooker except for the potatoes. Cook on LOW for 4-6 hours or HIGH for 1½ to 2 hours. During the last 20 minutes of cooking, add the potatoes to the chowder and allow to cook until the potatoes heat through.
talk about can't see for looking
How many servings will this make, do i need to halve it for my 4l crockpot?
I thought I was going to have some potatoes left over for DH to have for lunch but DS(15) went back twice until there were none left
I think next time (depending on the soup) I'll add more herbs or possibly a spoonful of Dijon mustard with the soup - THAT's what it needed
I could probably have added an extra jar of sauce, or else cooked some pasta first. What I love most about the crockpot is I started it this morning before everything got crazy and didn't have to remember about putting ovens on etc. But the 4 of us ate the lot up - are we greedy or does BC expect you to eat tiny portions?
And I don't like the washing up either
