pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
LONE STAR ROAST
one sirloin roast (1 to 3 pounds)
1 regular can of rotel (or 1 14 oz can of tomatoes & 1 4 oz can of diced
green chilies)
1 package of taco seasoning
2 beef bouillon cubes
1 can water
Put in crock and turn on low for 8 hours or more. This can be shredded (it
practically falls apart) for sandwiches or you can add potatoes and other
vegetables to taste and serve as a meal. As sandwiches, it will serve two for about six meals. As a roast, it usually lasts three meals.
one sirloin roast (1 to 3 pounds)
1 regular can of rotel (or 1 14 oz can of tomatoes & 1 4 oz can of diced
green chilies)
1 package of taco seasoning
2 beef bouillon cubes
1 can water
Put in crock and turn on low for 8 hours or more. This can be shredded (it
practically falls apart) for sandwiches or you can add potatoes and other
vegetables to taste and serve as a meal. As sandwiches, it will serve two for about six meals. As a roast, it usually lasts three meals.