Lesley Wake
DIS Veteran
- Joined
- Mar 16, 2017
That is probably what I will order too!I got the same thing I always get:
12 oz Filet Mignon with Bernaise sauce
So, note to self - skip the Potato Gratin. But I'm not a big fan of that anyways (I prefer mashed potatoes)Potato Gratin-Garlic Cream Reduction Topped with Panko Parmesan Crust
I was actually very disappointed this time although the other time I got it was at a different Shula's. It was very dry, and not cheesy at all. It's a huge portion so it felt like such a waste, but I didn't eat more than a few spoonfuls. But that was really the only disappointment I've had in all the times we've dined there, and the side dishes are really second fiddle compared to the steaks anyway.
That is pretty hilarious! I've never seen servers fold up napkins mid-meal! I think I want to research how to fold fancy napkins so in December whenever Josh leaves the table we can surprise him!So when an employee came up and reached towards the table I told him he wasn't done yet, and the guy looked at me and goes "I'm just here to fold the napkin". I don't know why, but the way he said it was just hilarious to me, coupled with the fact that it was such a strange thing to do in the middle of the meal so I had to try not to laugh as he folded the napkin into a triangle.
Mmm mmm mmm!Chocolate Souffle with Creme Anglaise, Vanilla ice cream (and I think the other thing was whipped cream)
Oh no worries! I make souffles every once in a while - they are actually pretty easy if you have the right tools (mixer, ramekins, double boiler or metal pot you can put over a pan of boiling water)! And my mom was very happy to get one too! Though Lauren wasn't home, so she was disappointed she didn't get one, and now I "have" to make them again when she's here!Also sorry @Lesley Wake for making you want chocolate souffles constantly