We were there in October.
The butternut squash crab soup was wonderful. I've figured out an easy way to fake it at home (box of organic squash soup, 1/4 cup cream, can of crab, red thai curry paste - just a little).
I had a wonderful steak. The potatoes (mashed) were really good. My husband had the other steak with au gratin potatoes, the steak was as good, my potatoes were better.
The key lime creme brulee for dessert. Wouldn't order this again. Too sweet for my taste. But it is their signature dessert (and I think Krispy Kremes are disgusting and apparently no one else agrees with me, so my sweet taste may be someone different than the general population - I prefer rich - like in chocolate or fudge or cream, rather than sweet.)