First off....I'm going to the 10/18 PFTS. I don't know how often I'll get to see TDC Nala, because the systematic grazing I did last October worked well for me.
I tend to balance what I want to spend. I'll give up the most expensive events if it meant I could book a moderately expensive event and lots of the smaller ones, like the food and wine pairings. I won't know until I see the dratted schedule this year.
Well, you think a vegetarian menu was appealing to a girl from Stockyardville?
I mean, I love my red meat, but I was up for the challenge of a signature meal that did concede to one fish course....wait for it....just for the halibut.
Unless The Powers That Be (TPTB) price this event out of my range, I tend to want to book the Sunday night signature dinners.
Did you even give my review of the South African Wine Event a cursory glance? LOL! I thought it needed to improve to be worthwhile. I agree with TDC Nala that I'd rather go to Boma instead. I think Chelsi agreed with my assessment of the event since she attended it, too.
Especially when you see what they give for free cheese at DCA's food and wine seminars! I would never want to book a wine and cheese event at the WDW festival now. I'm too spoiled by free cheese.
I liked my Sweet Sunday, much MUCH better than the first one I did...and I had Keegan Gerhard doing the first one! I think this year I'll skip Sweet Sundays in order to fit a food and wine pairing in. Maybe I'll alternate attending from year to year.
It used to be Epcot's Exquisite Evenings, or EEE. I said it should stand for Excruciatingly Expensive Evenings, for it was pricey when I went to it a few years ago. I enjoyed mine, but I feel I'd be just as happy at Vicki and Al's Diner, too.
I don't remember doing a review for it, but it was really good. You met the group at the Guest Relations outside Epcot, and cars took us around backstage towards the World Showplace building. They had a reception with "hoover doovers", I mean hors d'oeuvres (hehe) before ushering us to our seats. They curtained off most of the PFTS area to make it more intimate. It was a multi-course meal, paired with wines, similar to signature dinners and such. I can't say if the meal I had really surpassed the signature dinners I've done. I can't justify the expense, even though everything was fantastic.
And this is yet again another reason I think you both would get along so well.