Would you be okay going to a restaurant and only getting part of your meal since the new trainee doesn't know how to make part of it?So y'all are saying you'd rather have NO ride, NO chance to ride, vs their opening it when it's not at 100%?
I'm baffled by that. I'd rather have some chance to ride than have them keep it closed to guests till something is 100% functional.
I'm sure they've got a target percentage and if that's reached, where it operates, oh, 80% of the time, then it's good. And no, of course I don't know what their threshold is. I'm just sticking a number in there for illustration purposes.
Frankly that's good enough for me too. At least I have a chance to ride. If they kept it closed, I wouldn't even have a chance.
But hey, y'all are free to just not go and try to ride till it meets your 100% of operation standard. Right?
Also, an 80 is barely a B, and while I teach and the district I work with has watered down what passing is, I frankly have higher standards than that.