FSU Girl
DIS Veteran
- Joined
- Oct 20, 2016
Trip 7 - 1/13-1/15
Ohana Dinner
Sorry for the delay in update. I just go back from a trip to Vegas and Disneyland for my Fiance's birthday. I surprised him with the trip and it was really fun. I didn't take any food pictures at Disneyland, but we did have some good meals. We ate at the Blue Bayou where Pirates of the Caribbean goes through which was very nice and different from Disney World. Also ate at the Grand Califorian one night and had this amazing shrimp pizza that I didn't think would taste good and ended up amazing. It was really nice trying different rides (the Gaurdians of the Galaxy ride was amazing), but Disney World is still my favorite.
After going back to the hotel to rest for a bit we got on the monorail and headed over to the Polynesian for dinner. I love this restaurant and was wondering how the kids would like it since they are picky eaters. I had done some research ahead of time and knew they had chicken fingers and french fries if need be.
We had a little bit of a wait before our reservation time, so I had this deliciousness.
Lapu Lapu: Myers's Original Dark Rum and Tropical Fruit Juices served in a fresh Pineapple topped with Goslings 151 Rum
When we did get seated, our table was right next to the entrance and had no view.
First up was ‘Ohana Pineapple-Coconut Bread. I love this bread and this was nice and hot. The kids did not like it, I guess because it's a slightly exotic taste.
Mixed Greens Salad with a Lilikoi dressing. I love putting the peanut dressing on this salad and ate almost all this myself. I wasn't really surprised the kids didn't want any.
Pork Dumplings tossed in Garlic-Ginger Sauce was a big hit with the youngest girl. I love the noodles like always. Honey-Coriander Chicken Wings fell a little flat with everyone.
The peel and eat shrimp were really good. I had a few helpings of this.
The steak the first time was really good. The second time was as hard as a rock.
And the really expensive chicken nuggets and french fries. The kids loved this and not much else. We probably will not be coming back with the kids, but I still love this restaurant.
The kids had rice crispy treats for dessert.
And my favorite part of the meal. This amazing dessert makes this place worth a visit every time. ‘Ohana Bread Pudding à la mode topped with Caramel Sauce and Bananas. I love this and could come for just this. It's served warm with the cold ice cream.
So the adults loved the restaurant as usual and the kids loved their chicken fingers and fries as usual. Since it's a set price we won't be bringing the kids again, but if you have more adventurous eaters they'll love it.
Sorry for the delay in update. I just go back from a trip to Vegas and Disneyland for my Fiance's birthday. I surprised him with the trip and it was really fun. I didn't take any food pictures at Disneyland, but we did have some good meals. We ate at the Blue Bayou where Pirates of the Caribbean goes through which was very nice and different from Disney World. Also ate at the Grand Califorian one night and had this amazing shrimp pizza that I didn't think would taste good and ended up amazing. It was really nice trying different rides (the Gaurdians of the Galaxy ride was amazing), but Disney World is still my favorite.
After going back to the hotel to rest for a bit we got on the monorail and headed over to the Polynesian for dinner. I love this restaurant and was wondering how the kids would like it since they are picky eaters. I had done some research ahead of time and knew they had chicken fingers and french fries if need be.
We had a little bit of a wait before our reservation time, so I had this deliciousness.
Lapu Lapu: Myers's Original Dark Rum and Tropical Fruit Juices served in a fresh Pineapple topped with Goslings 151 Rum
When we did get seated, our table was right next to the entrance and had no view.
First up was ‘Ohana Pineapple-Coconut Bread. I love this bread and this was nice and hot. The kids did not like it, I guess because it's a slightly exotic taste.
Mixed Greens Salad with a Lilikoi dressing. I love putting the peanut dressing on this salad and ate almost all this myself. I wasn't really surprised the kids didn't want any.
Pork Dumplings tossed in Garlic-Ginger Sauce was a big hit with the youngest girl. I love the noodles like always. Honey-Coriander Chicken Wings fell a little flat with everyone.
The peel and eat shrimp were really good. I had a few helpings of this.
The steak the first time was really good. The second time was as hard as a rock.
And the really expensive chicken nuggets and french fries. The kids loved this and not much else. We probably will not be coming back with the kids, but I still love this restaurant.
The kids had rice crispy treats for dessert.
And my favorite part of the meal. This amazing dessert makes this place worth a visit every time. ‘Ohana Bread Pudding à la mode topped with Caramel Sauce and Bananas. I love this and could come for just this. It's served warm with the cold ice cream.
So the adults loved the restaurant as usual and the kids loved their chicken fingers and fries as usual. Since it's a set price we won't be bringing the kids again, but if you have more adventurous eaters they'll love it.