I Dip My French Fries in…..

[mrsstats79]

Brown gravy

 

[bcla]

Chopped garlic and parsley.

 

[karmic]

Tartar sauce

 

[sjberg79]

Tartar or ranch

 

[mommasita]

Yeah, the fry quality is a different thing altogether. Wendy's fries somehow taste very artificial.


You'd think that "Canadian" poutine would simply be listed as "Classic". Seems redundant. And also it probably annoys Quebecers.

no annoyance, but cheddar cheese on a poutine. I have never heard of that before.

 

[bcla]

I've probably done all of the above. Tartar sauce, ranch dressing, barbecue sauce, ketchup, mayo, aioli, malt vinegar, hot sauce, etc.

 

[PollyannaMom]

lately, a mixture of Ranch Dressing and BBQ sauce

 

[RangerPooh]

A Wendy's Frosty!

Otherwise it's BBQ sauce

 

[starvenger]

no annoyance, but cheddar cheese on a poutine. I have never heard of that before.

I believe the list said cheddar curd, not cheddar cheese. If you put straight cheese and gravy on the fries, it's closer to disco fries than poutine.

 

[neverlandsky]

Fry Sauce. Which is mayo/ketchup mixed.

 

[VandVsmama]

A concoction made of extract of tomatoes along with some sugar, vinegar, and spices.

In other words, ketchup.

 

[disneychrista]

Occassionally mustard or nacho cheese.

 

[TLSnell1981]

No Catsup?

 

[MrsCobraBubbles]

Heinz, like a true Yinzer. I know you said no "ketchup" but there is no other acceptable answer for a Pittsburgher

 

[Skywalker3]

Most often nothing but salt. But also enjoy poutines, chili fries, etc, but quite satisfied with plain. Never ketchup .

 

[notatallmagic]

Tartar sauce. Only.

 

[low-key]

The trash can, if i get a small order, they never are hot anymore, I eat 3-4 and throw the rest away

 

[Beach Bunny]

In my cole slaw juice Figured as a cole slaw cougar, you can appreciate that Angie

 

[Figment of Speech]

Sriracha

or additional salt. I've been known to press the soft inside of thicker fries against grains of salt in my dish to pick it up. Lawry's seasoned salt is especially good.

 

[RedAngie]

For the record, I like ketchup on my fries, but I didn’t want to hear the obvious #1 choice in this thread.