Since you have eaten at both Le Cellier and Shula's, which had the better steak, in your opinion? We are going in May for F&G and our anniversary and want a nice steak dinner. Have eaten at Le Cellier, it's been a few years, but hands down the best steak I have ever eaten. Never been to Shula's but see it gets very good reviews here. DH is nervous about going someplace we have never been versus tried and true. Would love your opinion. TIAThis depends on a number of other factors (Price point? In park or not? Atmosphere (how nice/ fancy?). It's SO hard for me to pick just 3 restaurants!
My top 3 of all time (based on food quality, and consistently good service, and availabilty of good steak/ chicken):
Le Cellier
California Grill
Yachtsman
Others we really like (some of these are fancier than others):
Sci-Fi Dine-in (burgers and shakes but plenty of other good options and fun theming),
Shula's (does not take dining plan but one of the best meals we've ever had at Disney and top-notch, above and beyond service),
Hollywood Brown Derby
Cape May Cafe (a seafood buffet with plenty of options for non-seafood eaters)
Since you have eaten at both Le Cellier and Shula's, which had the better steak, in your opinion? We are going in May for F&G and our anniversary and want a nice steak dinner. Have eaten at Le Cellier, it's been a few years, but hands down the best steak I have ever eaten. Never been to Shula's but see it gets very good reviews here. DH is nervous about going someplace we have never been versus tried and true. Would love your opinion. TIA
Thanks so much, I appreciate your input! Would you say the filet is as good/tender as Le Cellier?We really liked both nearly equally but Shula's would be my pick over Le Cellier. There's a little more variety (different cuts of meat), and seating is not nearly so tight together so it's a little more intimate. The service was good at both, but slightly better at Shula's as well. I wouldn't hesitate to eat at Le Cellier again (although based on reviews it does seem a little inconsitent there lately) but if I had to choose only one, it would be Shula's.
Again, it's a really close call but yes. Filet was as good (maybe a smidge better?) and as tender as Le Cellier. It's also larger. I believe Le Cellier is an 8 ounce filet and at Shula's they start at 10 oz (unless you get the Steak Maryanne which is 2 5 ounce filets so still 10 ounces total) and go up from there (so, more choices that way as well).Thanks so much, I appreciate your input! Would you say the filet is as good/tender as Le Cellier?
Thanks again, this is very helpful!Again, it's a really close call but yes. Filet was as good (maybe a smidge better?) and as tender as Le Cellier. It's also larger. I believe Le Cellier is an 8 ounce filet and at Shula's they start at 10 oz (unless you get the Steak Maryanne which is 2 5 ounce filets so still 10 ounces total) and go up from there (so, more choices that way as well).
the first three on the list are on the pricey side for sureThis depends on a number of other factors (Price point? In park or not? Atmosphere (how nice/ fancy?). It's SO hard for me to pick just 3 restaurants!
My top 3 of all time (based on food quality, and consistently good service, and availabilty of good steak/ chicken):
Le Cellier
California Grill
Yachtsman
Others we really like (some of these are fancier than others):
Sci-Fi Dine-in (burgers and shakes but plenty of other good options and fun theming),
Shula's (does not take dining plan but one of the best meals we've ever had at Disney and top-notch, above and beyond service),
Hollywood Brown Derby
Cape May Cafe (a seafood buffet with plenty of options for non-seafood eaters)
the first three on the list are on the pricey side for sure