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1 lb ground meat
1 can tomato soup
1 can water
1 can refried beans
1 can Great Northern beans
1/2 bag corn (frozen, defrosted)
1 pkg Taco seasoning
1 Tbl chili powder
Just brown the meat, toss the rest in & let it simmer. I've also thrown in a bag of Lipton Rice & Sauce - Spanish flavor
You could adjust up or down the seasoning. This keeps well & my family actually prefers it left over.
Hey Piratesmate, I Love refried beans in chili...my family thinks I'm insane, but they never complain when it's so rich and thick you can use it on hotdogs! I'm glad you've backed me up! I'm showing this to them tonight!
I'm glad you agree, Robin! DH always hated it when I made chili with more beans than meat & I'm not big on meat. So I "snuck" them in. Even he likes it this way now. Recently I made it with shredded chicken instead of hamburger & found I prefer it that way.
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