Menus and prices for Epcot Festival of the Holidays

[RuntheMouse]

I was told a couple years ago (and the rules may have changed) that you can repeat cookies to complete the cookie stroll challenge, you don’t need to try them all you just need to collect 6 (?) stamps. Does anyone know if that is still correct?

We did duplicates last year for the cookies stroll and this year for the formage montage at F&W.

 

[gottalovepluto]

Gluhwein is one of the best treats to come from Germany, especially on a chilly night. It’s the spices that make it so good.

As @CarolynFH said, it’s good. You drink both hot apple cider and cold apple juice, right? Ever had warm and cold sake? Gluhwein is a treat. I make it at home during the holidays. Will definitely be getting it again at Epcot, especially if it’s chilly out.

It's been upgraded to a "must try" item! Thank you both for the reassurance

 

[loves to dive]

We will be there the first week in December. I'm glad they have added more savory dishes. I was there a few years ago and most of the booths were just sweets. A girl can only eat so much sweets. It looks like there aren't very many new things from last year, which is fine for me since I didn't go last year.

 

[champagne&disney]

Anybody care to talk to me about this house made hot spiced wine at the Germany booth? I'm intrigued but kinda disturbed at the same time lol. I love wine, but hot wine?

Ohhh mulled wine is good and I’d guess this is similar. Totally worth a try!

 

[soniam]

Ohhh mulled wine is good and I’d guess this is similar. Totally worth a try!

It is mulled wine. Gluhwein is the German name for it.

 

[champagne&disney]

It is mulled wine. Gluhwein is the German name for it.

Sweet. Glad that semester of German I took 20 years ago got me there

 

[The Foolish Mortal]

Where do you pick up the festival passport booklet

I have always seen them just inside either entrance to the park

 

[crazy4wdw]

List of Holiday Kitchen Menus & Prices:

https://blogmickey.com/2023/11/full...ices-for-2023-epcot-festival-of-the-holidays/

 

[MiketheGrate]

We will be there the first week in December. I'm glad they have added more savory dishes. I was there a few years ago and most of the booths were just sweets. A girl can only eat so much sweets. It looks like there aren't very many new things from last year, which is fine for me since I didn't go last year.

Just got back and for savory items, I can definitely recommend the salmon and beef bourginon (sp?) from the Canada booth and the mustard-y ham item from the France booth. The Peanut Stew from the Africa/Refreshment Outpost booth is also very good, but may be a little spicy for some people.