When I was there in Jan. I ate at Olivia's for the first time in about 3 years. I thought in the past that the food had gone down in quality and the variety of items was lacking. They had added more regular food items to their menu and I gave them another try. I was pleased with the quality of the food now and as always the service was very good. We were regulars when we first joined in 1993 and would go there on every trip until about 1996 when the menu changed, I was told then that they had changed head chef's and he dicided to change the menu. They had one item that we always enjoyed that the new chef took off the menu, Key Lime White Chochlate Moose. It was so good and I did get the recipe on one of our trips. I even offered to send them the recipe if they wanted to put it back on the menu, but I never had any responce from them.