Maybe some things are not the same Canada wide. Here in Ontario, there are laws in what is in food. Montreal still has trans fat in the chips and MSG in the Chinese food? Wow, now that is amazing!
I think there is a difference between a chemical and an additive. Everything is environmental these days. Of course, foods are made up of chemicals, carbon, hydrogen, oxygen, proteins, enzymes, starches, carbs, etc......., but is it really necessary to add colour, flavourings, preservatives to food? For a lot of people, these really make them sick...just like the previous posts say.
This works for us. I guess it is a matter of choice.
Consumers are questioning what is
in the food...ya know, like the Maple Leaf scandal happening now where 50+ people have died.
And, just to make you laugh at me...I do not buy organic!!!