I've added your request to the thread greeneyes mentioned:
http://www.disboards.com/showthread.php?t=1575103
It's also in our request list in the index:
http://www.disboards.com/showthread.php?t=1777635
Although we maintain the request list, past experience has taught us that the best way to obtain a recipe is to request it yourself. There are tips in the index thread (post #5) on how/where to request recipes. Good luck.
I tried various searches to see if I could find something, but so far it seems no one has obtained this recipe. If you're up to experimenting, I found one of Cat Cora's breakfast pancake recipes. I would replace the walnuts with granola. Not having eaten these luscious sounding pancakes I'm not sure where the orange comes from. Is it pieces of flesh or just taste? If it's pieces, I'd guess you could just reduce the blueberries & replace with some orange. But I would probably just try some orange zest...~1 tsp? Also, I'd reduce the milk to 1 1/4 cup & use 1/4 cup of orange juice. One of my kids had a friend who couldn't have milk and I used to make her pancakes & french toast using orange juice instead of milk. They had a very orange-y flavor & it worked...even though it sounded weird at the time.
http://www.runnersworld.com/article/0,7120,s6-242-303-309-12098-0,00.html
WALNUT AND BLUEBERRY BRAN PANCAKES
A prerun breakfast to top off your fuel tank
By Yishane Lee
Image by Joseph De Leo
PUBLISHED 09/10/2007
"If you cook with flavor," says Iron Chef Cat Cora, "then the nutrition will naturally follow." That's why Cora uses whole milk, which health-conscious runners typically avoid, in her walnut and blueberry bran pancakes. "Fat is flavor," she says. "You just need a little bit to get the taste and to feel satisfied. It's worth running the extra miles."
1 1/2 cups whole milk
1 cup instant oats
3/4 cup sifted all-purpose flour (or a blend of white and whole-wheat flours)
3/4 cup blueberries
1/2 cup chopped walnuts
1/4 cup oat flour or oat bran
1 tablespoon baking powder
2 tablespoons honey
1 teaspoon salt
2 eggs, beaten
Pour milk over oats and sift together flour, sugar, baking powder, and salt. Lightly stir eggs into oats mixture. Add dry ingredients and honey, stirring until combined. When the batter is thoroughly mixed, stir in the blueberries and walnuts. Ladle batches of the batter onto a preheated greased or nonstick griddle or frying pan and cook until tops are bubbly and edges look cooked. Turn over and finish cooking the other side. Makes about 10 pancakes. Serves four.
Calories: 400
Fat: 16 g
Carbs: 52 g
Protein: 15 g