halfpintpeggy
DIS Veteran
- Joined
- Aug 12, 2015
Does your recipe for the hash brown casserole have sour cream as one of the ingredients? I would love to try to make my own version if I could figure out a good substitute for the sour cream.
No, it doesn't! I use this recipe:
1/2 C melted butter
1/2 C finely chopped onion
salt & pepper
1 can (10.75 oz) undiluted cream of chicken soup
2 C shredded Colby, Monterey Jack, or cheddar cheese ( I use a blend of whatever I have)
2 lbs. thawed, shredded hash brown potatoes
- combine everything except hash browns in a bowl until well mixed
- stir in hash browns
- pour into sprayed baking dish, bake at 350 degrees uncovered for about 35 minutes or until potatoes are tender & casserole is bubbly
That's it! Easy peasy.
(If ya think it needs a bit more moisture, just stir in a couple splashes of milk)
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