So my local grocery store had shrimp on sale today, B1G2 free (easy peel raw shrimp, 21-30 count per bag). These are frozen shrimp. Please help me figure out how to use them! I plan on boiling them to cook them (I don't have a steamer basket). In the past I've just boiled them a few mins, until pink. Is there a better method for cooking them? We love shrimp, but don't get them often since they are so expensive (in our area at least).
Also, if anyone has any quick, easy, and budget friendly recipes, please share!
Also, if anyone has any quick, easy, and budget friendly recipes, please share!