Peter Pirate 2
<font color=red>I may be a Disney curmudgeon but I
- Joined
- Jun 21, 2006
<<<< Sorry for the confusion. >>>
The fam ate at Shula's this Saturday evening. My wife and youngest daughter shared the 32 oz Prime Rib. They ate it all and said it was very good but I got the impression that it was very good like almost all Prime Rib is. Oldest daughter had the 12 oz Filet Mignon. Again, very good but not as good as her favorite (the NY Strip at Flying Fish) or a recent Filet she had at Del Frisco's in NY. I had the 24 oz bone in Rib Eye and it too was very good bur not as good as my the Strip I had recently at Ruths' Chris.
For sides we had ceasar salads and stuffed potatos. Both were excellent.
For desert the girls had the lemon Creme Brulee. It was excellent as well but not as good as the CB in France at the Food and Wine festival according DD#2 and not as good as the CB at Jiko according to #1 DD.
The meal was $240.00 with a bottle of wine. I never gripe about good food costs and this isn't really a gripe. It was very good although not as good as Shula's in Miami or NY or any Ruths' Chris I've been to so while I'm not sad we went I'm wondering (for future reference) whether my money may have been better spent elsewhere.
Dress code. I don't know about this. We had a family come in and the father (probably 35) was dressed in a (I'm not kidding) bright Hawaiian print shorts and plain white tee. No problems, they were seated right away.
The fam ate at Shula's this Saturday evening. My wife and youngest daughter shared the 32 oz Prime Rib. They ate it all and said it was very good but I got the impression that it was very good like almost all Prime Rib is. Oldest daughter had the 12 oz Filet Mignon. Again, very good but not as good as her favorite (the NY Strip at Flying Fish) or a recent Filet she had at Del Frisco's in NY. I had the 24 oz bone in Rib Eye and it too was very good bur not as good as my the Strip I had recently at Ruths' Chris.
For sides we had ceasar salads and stuffed potatos. Both were excellent.
For desert the girls had the lemon Creme Brulee. It was excellent as well but not as good as the CB in France at the Food and Wine festival according DD#2 and not as good as the CB at Jiko according to #1 DD.
The meal was $240.00 with a bottle of wine. I never gripe about good food costs and this isn't really a gripe. It was very good although not as good as Shula's in Miami or NY or any Ruths' Chris I've been to so while I'm not sad we went I'm wondering (for future reference) whether my money may have been better spent elsewhere.
Dress code. I don't know about this. We had a family come in and the father (probably 35) was dressed in a (I'm not kidding) bright Hawaiian print shorts and plain white tee. No problems, they were seated right away.