kastoney
Disney foodie served with a side of sarcasm
- Joined
- Jul 18, 2010
Wow, that is some line. Any chance Steve can go wait in line for me now so I can get them in a few weeksWe arrived at Disney Springs and I wasn't actually planning on going to Gideon's but I guess since we were there we decided to check out the wait. The line extended to Morimoto Asia! They said it would be an hour so Steve said he was ok waiting if I got him a Starbucks so I did just that then walked around while he waited in line.
I cannot wait to try these but I would eat cookie dough over an actual cookie any day of the week so it sounds right up my alley.Well, I thought it was good, but not great. The first bite is all chocolate chips. Then as you get closer to the center it tastes more like raw cookie dough, which is great if you like that sort of thing, but I prefer my cookies to have a nice chewy consistency instead of just crumbly dough
It reads more like sullen and nothing close to your actual name. I mean how hard is it to spell chunkymoney???And the funniest thing is how they spelled my name on the ticket. Those who know me - this isn't my name at all it's a very strange butchery of it. LOL. Not sure where they got it from!
Yay for eating!!!! And don't forget drinking too. A very close second in my book.But that day was for Flower and Garden, which means eating, our favorite activity, YAY!
I hadn't read about this before but it sounds like a lot of fun. Where did you get the menu?I decided to do the Garden Graze Menu challenge again, where you get a stamp for 5 specific items (they are all vegan I believe) and you get a prize in the end. It's the same prize as last year, which was the Lime Dole Whip in the souvenir cup with a bag of basil seeds.
I was so looking forward to these but it sounds like a hard pass. We had some roasted oysters in California a few years back that I still dream about. These sounded very similar but dry and oysters should never be in the same sentence.At America I stopeed by the Magnolia Terrace booth to get the Cajun-style Roasted Oysters which I had last year and were amazing, but unfortunately this year, they were kinda sad and dry. I've heard and read the same thing among other reviews so maybe the batch i got last year was the exception. I do not recommend unless they find a better way to heat and serve without the oysters getting dry.