So there are a bunch of stations (not really themed like the F&W booths - tents with cooking area and tables with tablecloths - understandable since only a 2 night event). These are placed across the causeway between the two hotels (weather permitting - in case of rain it moves to their convention space and is not as fun in my opinion in terms of atmosphere) and going back toward the big pool. There is also live music and colored spotlights on the palm trees doing a little light show. Very much a party atmosphere. You can either have individual tickets to exchange for food or drink or have the all inclusive option. Some stations have longer lines than others - the line at Shula's for steak is always long but it moves well. A bunch of standing tables around - some tables with chairs -- I went several years ago and it seemed like people staked a claim for those and held them all night by leaving some personal belongings on the chairs. In my experience the wine pours are pretty tiny (with the causeway ticket you get a plastic wine glass to be refilled at each station) -- but you're free to go back as many times as you like -- and perhaps if you chat with the wine rep they provide a bigger pour. It makes sense that they wouldn't want to pour a full glass if for some reason you didn't love it. FAR more wine stations than food stations ... but the food is very good. In my opinion more of an adult atmosphere but I have seen kids there. No dress code but you'll see the full range from park attire to people who are more dressy.
Here's a review from last year that may give you a better idea of the event:
http://allears.net/2018/10/29/recap...world-swan-and-dolphin-food-and-wine-classic/