More Recipes from "
Delicious Disney" scanned by MKay.
I thought I had posted this one but don't see it on the index - so I'll post it just in case.
Rosemary Grilled Lamb Chops with White Beans and Marinated Artichokes
Napa Rose Restaurant, Disney's Grand Californian Hotel, Disneyland
Serves 8 - 10
16 to 20 lamb chops, 1 inch thick
3 tablespoons finely chopped fresh rosemary
2 tablespoons minced garlic
1/2 cup extra virgin olive oil
1 teaspoon dried red chili peppers
2 tablespoons coarse salt
1/4 cup minced garlic
1 cup finely chopped red onions
1 cup finely chopped fennel
2 tablespoons olive oil
4 cups high-quality cooked cannellini beans, drained
1 cup marinated baby artichokes
1 cup diced Roma tomatoes
1 cup corn
3/4 cup chicken stock
1 tablespoon coarse salt
1 tablespoon dried red chili peppers
1 tablespoon lemon zest
2 cups store-bought white balsamic vinaigrette
1/4 cup chopped fresh basil
1/4 cup chopped parsley
2 cups fresh baby spinach
Seasoned lamb with rosemary, garlic, olive oil, red chili, and salt; marinate for at least 45 minutes.
Grill over medium hot coals for 4 to 5 minutes each side (for medium rare to medium).
Cooks Note: Lamb porterhouse is a good choice as they are usually meatier than other lamb chops.
White Beans and Marinated Artichokes
in a large saucepan over medium heat, sauté garlic, onions, and fennel in olive oil for about 7-8 minutes, until vegetables are tender. Add beans, marinated artichokes, tomatoes, corn, and chicken stock; simmer 2 minutes.
Add salt, red chili, lemon zest, and white balsamic vinaigrette; simmer 2 more minutes. Add basil, parsley, and spinach. Simmer just until spinach begins to wilt.
Serve in a large bowl, family-style, or under the lamb chops.
What to Drink: Canoe Ridge, Merlot, Columbia Valley, Washington has a core of pure black cherry and blackberry, and rich full body that stands up to the grilled rosemary flavors.