NejTheLion
Jellyfish Jen
- Joined
- Dec 9, 2002
So, this is only about a year late. Our menus were misplaced, and there was no way I could remember what all of the dishes were (other than amazing). Fortunately, I stumbled upon the menus while cleaning, so here's what we enjoyed that evening. I remember it was right around the time soup was returned to the menu. When Chef Hunnel came out for that course, I mentioned that many people were upset that the soup course on the regular menu had left in favor of a fish course. He said he was thinking about bringing it back. And the next time we dined there, the soup course had indeed returned.
I'll be using the following abbreviations (T=top, B=bottom, R=right, L=left).
Here we go!!!
November 3, 2005
Amuse Bouche - Long Island Duck with Melted Cabbage (T), Gulf of Mexico Shrimp (BR), Seared Diver Scallop (BL)
I'll be using the following abbreviations (T=top, B=bottom, R=right, L=left).
Here we go!!!
November 3, 2005
Amuse Bouche - Long Island Duck with Melted Cabbage (T), Gulf of Mexico Shrimp (BR), Seared Diver Scallop (BL)