zeusofmythos
Earning My Ears
- Joined
- May 26, 2001
inkbounc
Mythos
At Universals Islands of Adventure Presents
The Bonny Doon Vineyards
Wine Dinner
This dinner is held in the Mythos VIP Room and features a tasting of Bonny Doon wines paired with an extraordinary four-course meal created by award winning Chef de Cuisine, Mark Wachowiak. The price is only $75 and includes tax and tip.
Starter
Critique of Pure Riesling
Pan Seared Foie Gras with Caramelized Apples Savory French Toast and Calvados Infused Broth
Salad
Vin Gris de Cigare
Poached Maine Lobster with Caviar, Marinated Tomatoes, and Exotic Micro Sprouts
Entree
Big House Red
Aged Beef Tenderloin Crusted with Horseradish Smoked Portobello, Potato Boulanger, Seasonal Vegetables and Bonny Doon Signature Sauce
Dessert
Muscat Vin de Glaciere
Chocolate Madame Butterfly with a Rainbow of Sauces
For more information or reservations call 407-224-4533 between 9AM-6PM.
For your convenience, shuttle transportation from Islands of Adventure Guest Services to Mythos will be provided.
Mythos
At Universals Islands of Adventure Presents
The Bonny Doon Vineyards
Wine Dinner
This dinner is held in the Mythos VIP Room and features a tasting of Bonny Doon wines paired with an extraordinary four-course meal created by award winning Chef de Cuisine, Mark Wachowiak. The price is only $75 and includes tax and tip.
Starter
Critique of Pure Riesling
Pan Seared Foie Gras with Caramelized Apples Savory French Toast and Calvados Infused Broth
Salad
Vin Gris de Cigare
Poached Maine Lobster with Caviar, Marinated Tomatoes, and Exotic Micro Sprouts
Entree
Big House Red
Aged Beef Tenderloin Crusted with Horseradish Smoked Portobello, Potato Boulanger, Seasonal Vegetables and Bonny Doon Signature Sauce
Dessert
Muscat Vin de Glaciere
Chocolate Madame Butterfly with a Rainbow of Sauces
For more information or reservations call 407-224-4533 between 9AM-6PM.
For your convenience, shuttle transportation from Islands of Adventure Guest Services to Mythos will be provided.