Wood Nymph
DIS Veteran
- Joined
- Sep 19, 2012
I have just discovered Riesling and found out that I love it. I never used to drink wine. My husband always bought dry red wines like Cabernet Sauvignon and I would never drink them. Then we started to hit the signature restaurants at Disney and I wanted to order wine because it is classier than a mixed drink. So he suggested Riesling and that was love at first sip, the fruitier the better.by the way, I know most wine drinkers don't like Moscato since it's so sweet; to you I say I've recently also become a fan of many Rieslings, also.
This is delicious. We've been to Narcoossee's twice and have ordered it both times.Artisan Romaine Wedge Salad: Romaine Wedge with Warm Bacon Vinaigrette, Herbed Mascarpone, Tomato, Avocado, and Parmesan
Dana usually orders this, and it is good, but the filet at Citrico's blows this one out of the water.Grilled Grass Fed Filet Mignon: Yukon Gold Rustic Mash, Roasted Spring Vegetable, Red Wine-Oxtail Reduction
I had ordered this the first time we dined here based on good reviews, but I wasn't in love with it. I think it must have been an off night.Wild Caught Shrimp and Garganelli Pasta: Spinach, Oven-roasted tomatoes, Basil Pistou, Cheese, and Chardonnay-Garlic Cream.
We split one of these the first time we ate here. The second time we ate here I insisted that we each get our own serving, it was that good.Almond-Crusted Cheesecake!