TheSecondCook
Now known as "TheFirstCook"
- Joined
- Jan 31, 2001
Sorry, everybody, for taking so long to reply back to everyone's posts. I got involved with school work, work work, then lost my internet connection for about a week. I'm back, though, and am ready to answer everyone's questions.
First, our new menu has started and is enjoying good success. The new menu items are: roasted tomato soup (actually, this is from two seasons ago, we have put it back on), tuna capraccio salad (moxed greens tossed with a spanish olive dressing, sliced tuna, and smoked salmon), tasting of mushroom app (broiled burgandy shrooms, fried shroom spring roll, "mushroom cappuchino"-cream of mushroom, a mushroom brushcetta, and spring mix tossed w/ truffle vinegreete), blackened corvina (w/ tomatoe okra coulis, creamed spinach and baked 4 cheese fusili), and wild mushroom meatloaf (w/roasted tomato mash potato, roasted veg, fried onions and a veal demi). We also now have a kid's desert: bannana split. So long to the mahi, turkey osso bucco, squash soup and mushroom sautee!
2. For vegetarians and those with alergies: we are very accomodating with special requests, so if you don't want meat, we'll give you extra veg, that sort of thing. IF you have any questions about the cuisine and wether there's soemthing you'd be alergic to, the best advice I have to is to call (407) 224-4545 and talk to chef mark. He'll be able to answer speciifc querries.
3. Prices: cheapest entree is the burger (9), most expensive: 10 oz ny strip (19). kids entrees i believ are 5 bucks. I'm affraid I don't know exact prices, and I forgot to pick up a menu before i left work today. One of these days i will post a complete mneu up online (since universal hasn't for soem reason)
4. The food: Yes, we are a fien dining establishment. The food is unqiue, creative and gourmet. Soem of our menu sounds...rather odd, but I GUARANTEE everything is good. It took a while for me to try everything, but it is all good. For those that don't take my word for it, there is normal fare (burgers, chicken clubs, pizza), but you can go to 4 other locations in ioa for a burger!
Well, thats it for now. I'll be back later hoppefully with a menu and more questions to answer!
First, our new menu has started and is enjoying good success. The new menu items are: roasted tomato soup (actually, this is from two seasons ago, we have put it back on), tuna capraccio salad (moxed greens tossed with a spanish olive dressing, sliced tuna, and smoked salmon), tasting of mushroom app (broiled burgandy shrooms, fried shroom spring roll, "mushroom cappuchino"-cream of mushroom, a mushroom brushcetta, and spring mix tossed w/ truffle vinegreete), blackened corvina (w/ tomatoe okra coulis, creamed spinach and baked 4 cheese fusili), and wild mushroom meatloaf (w/roasted tomato mash potato, roasted veg, fried onions and a veal demi). We also now have a kid's desert: bannana split. So long to the mahi, turkey osso bucco, squash soup and mushroom sautee!
2. For vegetarians and those with alergies: we are very accomodating with special requests, so if you don't want meat, we'll give you extra veg, that sort of thing. IF you have any questions about the cuisine and wether there's soemthing you'd be alergic to, the best advice I have to is to call (407) 224-4545 and talk to chef mark. He'll be able to answer speciifc querries.
3. Prices: cheapest entree is the burger (9), most expensive: 10 oz ny strip (19). kids entrees i believ are 5 bucks. I'm affraid I don't know exact prices, and I forgot to pick up a menu before i left work today. One of these days i will post a complete mneu up online (since universal hasn't for soem reason)
4. The food: Yes, we are a fien dining establishment. The food is unqiue, creative and gourmet. Soem of our menu sounds...rather odd, but I GUARANTEE everything is good. It took a while for me to try everything, but it is all good. For those that don't take my word for it, there is normal fare (burgers, chicken clubs, pizza), but you can go to 4 other locations in ioa for a burger!
Well, thats it for now. I'll be back later hoppefully with a menu and more questions to answer!
