londontime
DisDad #818. London. Deputy Mayor of Bricksburg.
- Joined
- Jan 10, 2016
Yes. But they are also crackers.
IF you ever make it over here, we are going for Pie & Mash, East End Style. Pie is with minced beef and there is a parsley sauce on top of it all called liquor. Which isn't hard spirits. Although that does sound interesting.
This is not my area of expertise. Ask a proper Northerner like Lawson, or Jeff, who seems to be a bit of an expert on english food. I think they used to serve them as an appetiser before the Sunday roast, with Jam.
I am going back and watching Cheers on Netflix, I loved the Norm intro lines at the start of the episode. My 2 favorite are
Coach: How is life treating you Norm?
Norm: Like a baby treats a diaper
Sam: You want a beer Norm
Norm: Isnt it a little early?
Sam: For beer?
Norm: No for stupid questions.
Just think of Yorkshire Pudding as biscuits and gravy. Its basically a simple biscuit with different gravy's depending on which course of the meal it is served with.
Thats cause sawmill gravy is for breakfast. but you are right about no fat in the biscuits. Milk, flour, egg thats all that is in the pudding. Suppose you could make a good fatty brown gravy to drown them in; that is how we have had them before.Except it is not milk/ sausage gravy over big, fluffy, buttery, fat-filled biscuits.
Glad to hear you're okay Rob. You fared better than most. Looks pretty bad on TV, but then again that's what the news does...showing non-devastation doesn't sell.'Morning all...
Storm pretty much stayed northeast of us the whole time.
Good for us, bad for the Down-East. Those folks got pounded.
Hope all y'all are doing well
Biscuits n Gravy...Thats cause sawmill gravy is for breakfast
The focus does tend to be on the carnage.Glad to hear you're okay Rob. You fared better than most. Looks pretty bad on TV, but then again that's what the news does...showing non-devastation doesn't sell.
If you curl up a slice of rare roast beef in the middle and a dollop of horseradish or mustard on top, that's pretty special.Suppose you could make a good fatty brown gravy to drown them in; that is how we have had them before.
Good to know you are ok mate, thoughts for those who weren’t so luckyI knew I was going to be fine once it came ashore just north of Wilmington.
Good to hear'Morning all...
Storm pretty much stayed northeast of us the whole time.
Good for us, bad for the Down-East. Those folks got pounded.
Hope all y'all are doing well
Hey, you ask the questions. I just give you the facts.
Thats cause sawmill gravy is for breakfast. but you are right about no fat in the biscuits. Milk, flour, egg thats all that is in the pudding. Suppose you could make a good fatty brown gravy to drown them in; that is how we have had them before.
Biscuits n Gravy...
It's not just for breakfast anymore.
(cause, if it is... you missin' out)
Just think of Yorkshire Pudding as biscuits and gravy. Its basically a simple biscuit with different gravy's depending on which course of the meal it is served with.
Sort of. Its more of a waffle or pancake mix without the sugar in a cupcake tray, that's much thinner and rises in the oven. View attachment 351439
If you curl up a slice of rare roast beef in the middle and a dollop of horseradish or mustard on top, that's pretty special.
Fine more for me.Take that brown gravy back to Texas.
Waiting for Friday. That is all.Slow morning in here today. Everyone up late watching football??
EXACTLY!!!!!you mean its not Friday yet. Oh no.
View attachment 352086
you mean its not Friday yet. Oh no.
View attachment 352086
Now, that's just not right.Right. Thats it. I'm calling it. Work week over. Everyone.....
.View attachment 352153
Slow morning in here today. Everyone up late watching football??
Now, that's just not right.