cabanafrau
DIS Veteran
- Joined
- May 10, 2006
Teared up a little bit just reading how lovely so many of your traditions sound and understanding how they will be dearly missed this year. The approach of winter, the holidays and missing everyone is really starting to hit me hard.
I'm serving Chicken Picatta, with garlic and herb green beans, roasted seasoned parmesan potatoes, various salads, Christmas cookies and chocolate mousse pie for dessert.
I'd love to try the tamales. I doubt I've ever had one that's truly well made, because they sound delicious and always end up missing the mark.
I'm serving Chicken Picatta, with garlic and herb green beans, roasted seasoned parmesan potatoes, various salads, Christmas cookies and chocolate mousse pie for dessert.
I'd love to try the tamales. I doubt I've ever had one that's truly well made, because they sound delicious and always end up missing the mark.