Fingers crossed it all works out, but I’m excited to have ordered a Figment cake for my DS on our upcoming trip! I have a feeling it’s going to be waaay to much cake, but sounds like breakfast to me!
I called the number from the 2nd post for Boardwalk (where we’re staying) and was told by the first CM that their bakery isn’t doing custom cakes right now and that they all being handled by the GF. He put me on hold to transfer me but came back on the line and said the person I needed to talk to wasn’t there until 5 and suggested I call back.
I called the Boardwalk number back around 5:30 and it was answered by a different CM. When I recounted what the earlier CM had told me she sounded confused, so I asked, if I hadn’t told you about my earlier conversation, what would you have said to my custom cake inquiry. She said she would have transferred me to their (BW) bakery. She said she’d call over to the GF and check and came back on the line to say she was going to transfer me to the GF private dining line.
I spoke with Kate who was lovely. Sent her a follow-up email with a few pictures. She had planned on calling me back that evening but sent a late evening email apologizing for not getting back to me by phone and forwarding info on to the person in her role on the next shift.
I got a follow up email this am email and a call with private dining. There was a little confusion on the design so eventually connected with Fabi in the bakery itself to go over the details. She was wonderful to work with.
all set...figment themed, fondant covered 2tier 3inch over 6inch (not a mini cake but similar proportions) lemon cake with raspberry jam (DS doesn’t like chocolate and he’s picky about textures so the mouses were out).
I can’t wait to see how it turns out!
It’s not until the last day of February so it will be awhile but I’ll post pictures once we have it