mattpeto
#DisneyComebackIndex Creator
- Joined
- Oct 2, 2019
Topic 1: The Epcot Monorail Loop
Will it return Before or After 1/2/2021?
After wins.
Topic 1: The Epcot Monorail Loop
Will it return Before or After 1/2/2021?
What if it opens tomorrow?
After - again until they have regular crowds, I just don't see the high-end restaurants opening due to lack of demand and lack of capacity.Topic 5: The Missing Signature Dining Restaurants
Will any of these restaurants open permanently Before or After: 5/1/21?
Bonus: I'd be interested to hear which ones you expect to open first and last if you want to include them, even if you chose After.
- Flying Fish
- Jiko
- Monsieur Paul
- Takumi-Tei
- Victoria & Albert’s
- Yachtsman Steakhouse
What if it opens tomorrow?
This was someone on twitter. They went to Disney springs. They were previously AP holders. They had FL resident tickets and upgraded them to new APs at DS.
After - again until they have regular crowds, I just don't see the high-end restaurants opening due to lack of demand and lack of capacity.
We really like to derail threads don’t we?I don’t see the high end restaurants opening again period covid or no covid, As the mass layoffs were to change the cost structure going forward. If Disney really intended to bring those CM’s back they could have continued the furlough at WDW, Also look at where the brunt of the layoffs took place WDW NOT DL which has been closed and under Newsom has no path to reopen.
So taking a wild guess look to Disney to revive the old ‘Automat’ format restaurant. Yes google it. But basically a kitchen prepares food which is portioned out and you paid for it and door opened so you could retrieve your purchase. The ultimate low staff, non-contact dining experience. With reheatable portions it could be completely automated on the serving side.
We really like to derail threads don’t we?
That said, if high end restaurants weren’t opening why are some already open? Great chat tho.
Topic 5: The Missing Signature Dining Restaurants
Will <the mentioned> restaurants open permanently Before or After: 5/1/21?
The count sits:
Before: 2
After: 6
I'll close it down tomorrow morning.
We'll get back to Dining, but new topic for this week. The new topic tomorrow will be broad and is definitely a Comeback item. Just a warning on the topic coming later this week, it's something "new" and not part of the official Comeback, but I think it's compelling enough to discuss.
Before | After |
AvidDisReader | skeeter31 |
dlavender | rteetz |
ford91explorer | |
YesterDark | |
Lumpy1106 | |
tlmadden73 | |
sullivan.kscott |
After. I don’t think we’re back to 100% capacity by then so I don’t think FP is back. I think we need full capacity before we see the return of that.Topic 6: The Return of FP+
Will FastPass+ return Before or After: 10/1/21?
Note: This can include a deviation to the current plan but will allow guests to line jump a traditional standby queue. Virtual queues do not count.
Topic 6: The Return of FP+
Will FastPass+ return Before or After: 10/1/21?
Note: This can include a deviation to the current plan but will allow guests to line jump a traditional standby queue. Virtual queues do not count.
As for signature dining, enough people come to WDW to mark special birthdays, anniversaries, Friday afternoons and reserve a “special” meal for that trip. No way it doesn’t come back, but I say after 5/1, maybe as soon as Labor Day. I agree with other sentiment that it will tie to the return of DDP in some manner, and the opening of more resorts (if not all)
Topic 6: The Return of FP+
Will FastPass+ return Before or After: 10/1/21?
Note: This can include a deviation to the current plan but will allow guests to line jump a traditional standby queue. Virtual queues do not count.
DDP will definitely be back, Disney aint gonna give up that float interest income which is basically free money.
I’m thinking like a beancounter when I try to predict future behavior and unfortunately WDW even before pandemic was making financial efficiency a priority over customer service. Food pre-prepared in a central kitchen. The last time I ate at Olivia’s we could not even get the salad dressing on the side. So what we had there was a salad produced on a production line with precise portion control.
The spirit of a signature restaurant is a meal prepared exclusively for you by the chef and his staff in the kitchen. But thats labor intensive and expensive and appears to no longer fit Disney’s model. And thats why I think majority of the signatures will be re-imagined
Hmm...Topic 6: The Return of FP+
Will FastPass+ return Before or After: 10/1/21?
Note: This can include a deviation to the current plan but will allow guests to line jump a traditional standby queue. Virtual queues do not count.