We went there in August. My mom was really hesitant to try because she remembered not liking the service at the French restaurant years back. But I showed her the menu and she eventually agreed to try it. It was one of our favorite meals of the trip.
I had the beef, French onion soup and creme brûlée. At the time you got an appetizer and dessert with the dining plan at this restaurant unlike many of the others where you only get dessert. My mom had the lobster bisque and chicken. We didn’t have a bad bite in the meal and the service was great. It is definitely on our list of places to return.
I really enjoy it, more so for lunch (escargots, salade Niçoise, l’Assiete Campagnarde, warm goat cheese salad, it’s all so good) Being French, this is what I cook at home, so for dinner I like to dabble in other cuisines. Enjoy!
It’s an excellent choice and you can’t go wrong if you choose the prixe fixe. The creme brulee is my favorite dessert. It’s richly vanilla, and expertly prepared—the quintessential creme brulee.
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