Thanks! I should say that doesn't include our restaurant eating, but yeah, I didn't think it was terrible though I know I can do better. We definitely splurged on a number of fancier items (ask me about my cheeses) but there were also several times where I told DH I wasn't buying beef due to the price and we were making due with chicken. I need to get better with keeping track of what we have in the freezer and stocking up when the price is decent on certain meats.
i've got a list on my freezer that details the types/cuts of meat we have on hand as well as the leftovers on hand to try to keep a handle on what we've already got. i'm a big fan of stocking up on meat when it's on sale as well (is it ever these days????). i'll buy whatever cut of beef is least expensive and cut or grind it to meat our wants. before we bought a meat grinder for our kitchen aid i routinely bought small roasts on sale and handed them back to the butchers at the chain stores and asked them to grind them up for me (got less fat content at a much lower price often).